Make a Reservation Online
La BergerieAbout La BergerieReservationsMenusWinesPrivate EventsCateringReviewsInformation

Upcoming Events

EASTER LUNCH MENU
Sunday, April 20, 2014 11:00 a.m. – 2:30 p.m.
3 Courses - $45 per person, excluding Beverages, Tax and Gratuity

La Soupe de Tomate et Pico Gallo aux Croutons Ailés
Tomato Gazpacho with Pico de Gallo and homemade Garlic Croutons
Or
Tranches de Serrano aux Melon et Parmesan
Serrano Ham from Spain with Melon and Parmesan Cheese Tuile
Or
Le Saumon Écossais, Asperges et Œuf de Ferme Poché à la Ciboulette
Scottish Smoked Salmon, Fresh Asparagus Salad
with a Poached Farm Egg and a Chive Dressing
Or
La Salade Bergerie, Mesclun et Endives
Bergerie Salad, Mesclun, Endives and Caramelized Walnuts
Or
Les 6 Escargots aux Beurre, Ail et Persil
6 Snails with Garlic, Parsley Butter
U U U U U U U U
Le Filet de Maigre sur un Lit de Quinoa Rouge, Sauce Tapenade
Fresh Filet of Maigre Fish on Red Quinoa with a Black Olive Sauce
Or
Les Oeufs d’Alose au Beurre d’Anchois et Lard
Shad Roe with Anchovy Butter and Smoked Applewood Bacon
Or
Gâteau de Crabe Bleu aux Cous Cous d’Isreal,
Sauce aux Amandes et Coriandre

Sautéed Maryland Fresh Crab Cake on Pearl Cous Cous
with an Almond Cilantro Sauce
Or
Le Steak et sa Sauce au Poivre Vert
6 oz. Top Sirloin Black Angus Culotte Steak
with a Green Peppercorn Sauce
Or
La Cuisse de Canard Confit sur des Lentilles au Vin Rouge
Braised Duck Leg on Red Wine Lentils with a Burgundy Wine Sauce
Or
Le Faux Filet d’Agneau Mariné aux Herbes de Provence,
Pomme Douce au Gratin et sa Sauce au Rosé

Lamb Loin marinated in Herbes from Provence,
Sweet Potato au Gratin and a Rosé Wine Sauce
U U U U U U U U
Choix des Soufflés
Choice of Raspberry, Hazelnut or Grand Marnier Soufflé
Or
La Tarte aux Fraises et sa Glace au Miel et Lavande
Strawberry Tart with a Honey Lavender Ice Cream
Or
Profiterolles   
Puff Pastry with Vanilla Ice Cream and Chocolate Sauce
Or
Les Parfums de Sorbets
Assortment of Homemade Sorbets

EASTER DINNER MENU
Sunday, April 20, 2014 5:00 p.m. – 9:00 p.m.
4 Courses - $75 per person, excluding Beverages, Tax and Gratuity

La Soupe de Maïs et sa Salade de Crabe Bleu
Corn Soup with a Jumbo Lump Crab Meat Salad
Or
Aiguillette de Canard Fumé et leurs Gésiers Confits
Smoked Duck Breast with its Gizzards Confit, served with a Truffle Vinaigrette
Or
La Salade Bergerie, Mesclun et Endives
Bergerie Salad, Mesclun, Endives and Caramelized Walnuts
Or
Les Moules Sans Coquilles aux Curry, Tomate et Pain Ailé
PEI Mussels out of Shell in a Curry Broth with Tomato and Garlic Bread
Or
Les 6 Escargots aux Beurre, Ail et Persil
6 Snails with Garlic, Parsley Butter

U U U U U U U U

Les Huîtres Pochées et son Sabayon de Chardonnay Gratinée
Jack White’s Oysters poached in a Chardonnay Broth
served with a Chardonnay Sabayon
Or
Tarte à la Tomate, Chèvre et Lavande au Balsamic et Huile de Basilic
Tomato, Goat Cheese and Lavender Tart
with a Balsamic and Basil Reduction Sauce
Or
Frisée aux Lardons, Œuf Poché et Vinaigrette à la Moutarde
Frisée Salad with a Poached Farm Egg, Smoked Applewood Bacon
and a Mustard Dressing
Or
Foie Gras Poêlé à l’Ananas
Pan-seared Foie Gras with a Pine Apple Chutney

U U U U U U U U

Tagliatelles aux Truffes Noires
Homemade Tagliarini Pasta with Black Truffle Shavings
Or
Le Crabe Mou sur un Risotto à la Tomate et Sauce aux Basilic Ailé
Jumbo Soft Shell Crab
served with a Roasted Tomato Risotto and a Garlic Basil Sauce
Or
Le Filet de Bar sur de l’Orzo aux Petits Pois et son Coulis de Poivrons Rouges
Fillet of Maryland Wild Rockfish
served on an Early Pea Orzo Pasta and a Bell Pepper Sauce
Or
La Poitrine de Pintade
Breast of Pheasant stuffed with a Pork Belly Truffle Mousse
served with a Sherry Sauce
Or
Le Faux Filet de Veau au Gratin de Celeri Rabe, Sauce Chardonnay
Roasted Veal Loin served with a Celery Root au Gratin and a Chardonnay Sauce
Or
Le Filet de Boeuf et sa Sauce Bordelaise
6 oz. Aged Black Angus Beef Tenderloin with a Red Wine Sauce
Or
Petit Carré d’Agneau au Romarin et son Flan à l’Ail
Baby Rack of Lamb with Rosemary Sauce and a Garlic Flan

U U U U U U U U

Choix des Soufflés
Choice of Raspberry, Hazelnut or Grand Marnier Soufflé
Or
La Tarte aux Pommes et sa Glace au Caramel
Warm Apple Tart with Homemade Caramel Ice Cream
Or
Crème Brûlée à la Vanille
Traditional Vanilla Crème Brûlée
Or
Le Fondant au Chocolat et sa Crème Anglaise à la Pistache
Chocolate Molten Cake with Pistachio Cream Anglaise


CHILDREN’S (UNDER 12) MENU - $18
Free Range Chicken Tenders with Pasta
Or
Aged Black Angus Hamburger with Fries
And
Homemade Vanilla Ice Cream with Chocolate Sauce