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La Bergerie and Vineyard Brands Tour de France French Wine Dinner Thursday, February 25, 2010, 7 p.m. $89 per person, excluding tax and gratuity
Hors d’Oeuvres French Goat Cheese Filo Pastry Fried Oyster with Tartar Sauce Domaine Patient-Cottat Sauvignon Blanc 2007 Loire Valley
First Course Seared Foie Gras with Confit of Cherries and a Cherry Sauce Domaine Pichot Vouvray “Les Larmes de Bacchus” 2006 Loire Valley
Second Course Rockfish with Citrus Cream Sauce, served with Baby Fennel Domaine Vincent Morey St Aubin “Les Charmois” 2008 Burgundy
Third Course Breast of Guinea Hen served with Light Black Truffle Cream Sauce Dom. Vincent Girardin Savigny Les Beaunes 1er cru “Les Vergelesses” 2006 Burgundy
Fourth Course Braised Waygu Short Rib with Mushroom Duxelle Coudoulet de Beaucastel 2007 Rhone
Dessert Lemon Meringue Cake Domaine du Mas Blanc Banyuls La Coume 2006 Languedoc-Roussillon
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