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MOTHER’S DAY LUNCH
Sunday, May 9, 2010 11:30 a.m. – 3:00 p.m.
3 Courses - $40 per person, excluding Beverages, Tax and Gratuity
Soupe Froide de Maïs et sa Salade de Crabe Bleu
Cold Corn Soup with Jumbo Lump Crab Meat Salad
Or
La Salade de Tomates et de Mozzarella de Buffala
à l’Huile de Basilic et Balsamic
Vine Tomatoes with Buffalo Mozzarella,
Basil Olive Oil and Balsamic Reduction Sauce
Or
La Salade Bergerie
Farmer’s Salad with Caramelized Walnuts, Endive and Tomato
Or
Les Crevettes sur une Salade d’Avocat et sa Vinaigrette à la Tomate
Shrimp on an Avocado Salad with a Tomato Vinaigrette
Or
Tranches de Serrano aux Melon et Parmesan
Serrano Ham from Spain with Melon and Parmesan Cheese Tuile
—–˜™—–˜™
Petit Crabe Mou aux Mange-Tout et Câpres
Soft Shell Crab with Snow Peas and Capers
Or
Le Filet de Saumon Mi Cuit et sa Sauce au Raifort
Half Smoked Salmon on Baby Spinach with a Horse Radish Sauce
Or
Le Filet de Thon Frais sur un Lit de Taboulé et sa Sauce Vierge
Fillet of Ahi Tuna with Taboulé and a Tomato, Shallot, Basil Lemon Sauce
Or
Petit Carré d’Agneau au Romarin
Baby Rack of Lamb with a Rosemary Sauce
Or
Le Faux Filet de Boeuf au Poivre Noir et Frites
7 oz Black Angus Flat Iron Steak
with Black Pepper Corn Sauce and French Fries
Or
Escaloppes de Veau et son Ragôut de Champignons
Milk-Fed Veal Scaloppini with a Mushroom Ragout Sauce
—–˜™—–˜™
Choix des Soufflés
Choice of Raspberry, Hazelnut or Grand Marnier Soufflé
Or
Tarte aux Fraises et sa Glace à la Banane
Strawberry Tart with Banana Ice Cream
Or
Crème Brûlée à la Vanille
Traditional Crème Brûlée
Or
Profiterolles
Puff Pastry with Vanilla Ice Cream and Chocolate Sauce
Children’s (under 10) Menu - $17
Free Range Chicken Breast with Pasta
Or
Black Angus Hamburger with Fries
And
Homemade Vanilla Ice Cream with Chocolate Sauce
Mother's Day Dinner
Sunday, May 9, 2010 5 p.m. – 9 p.m.
4 Courses - $60 per person, excluding Beverages, Tax and Gratuity
La Gazpacho de Concombre
Cucumber Gazpacho Soup with Garlic Toasted Bread
Or
Le Carpaccio de Koby Bœuf à l’Huile de Truffe Blanche et Parmesan
Kobe-like Beef Carpaccio with White Truffle Oil and Parmesan Cheese
Or
Les Pousses de Roquette aux Lardons, Pomme Fruit et Bleu
Baby Arugula
with Smoked Apple Wood Bacon, Blue Cheese and Fresh Apple
Or
Les 6 Escargots aux Beurre, Ail et Persil
6 Snails with Butter, Garlic, Parsley
—–˜™—–˜™
La Terrine de Foie Gras et sa Brioche
Terrine of Duck Foie Gras with Homemade Brioche
Or
Coquilles St. Jacques de la Baie, Champignons, et Vin Blanc Gratinée
Sauteed Bay Scallops in White Wine, Mushrooms and Swiss Cheese
Or
La Tarte de Tomate et de Chèvre à la Lavende
Tomato Tart with Goat Cheese and Lavender
Or
Foie Gras Poêlé à la Passion
Pan-seared Foie Gras with Passion Fruit Sauce and Sorbet
—–˜™—–˜™
Les Tagliarini Fraîches aux Truffes Noires
Homemade Egg Pasta Tagliarini with Black Truffles
Or
Petit Crabe Mou aux Mange-Tout et Câpres
Soft Shell Crabs with Snow Peas and Capers
Or
Le Filet de Bar du Chile aux Petits Légumes de Printemps et Aïoli
Pan Seared Fresh Chilean Seabass
with Spring Baby Vegetables and an Aïoli Sauce
Or
Filet de Bar sur un Risotto de Moules et
Sauce au Safran et Vanille
Local Rockfish on Mussel Risotto with a Saffron Vanilla Sauce
Or
Petit Carré d’Agneau au Romarin
Baby Rack of Lamb with Rosemary Sauce and a Garlic Flan
Or
Le Filet de Boeuf et sa Sauce Béarnaise
6 oz. Black Angus Beef Tenderloin
with Béarnaise Sauce and Potato Gratin
Or
Caille farcie avec une Mousse de Porc et deTruffle
et sa Sauce Truffé
Roasted Quail stuffed with a Pork and Truffle Mousse,
served with a Truffle Sauce
—–˜™—–˜™
Choix des Soufflés
Choice of Raspberry, Hazelnut or Grand Marnier Soufflé
Or
Tarte à la Fraise et sa Glace à la Banane
Strawberry Tart with Banana Ice Cream
Or
Profiterolles
Puff Pastry with Vanilla Ice Cream and Chocolate Sauce
Or
La Crème Brûlée à la Vanille
Traditional Crème Brûlée
Children’s (under 10) Menu - $17
Free Range Chicken Breast with Pasta
Or
Black Angus Hamburger with Fries
And
Homemade Vanilla Ice Cream with Chocolate Sauce
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