La Bergerie and Vineyard Brands
Tour de France French Wine Dinner
Thursday, February 25, 2010, 7 p.m.
$89 per person, excluding tax and gratuity

Hors d’Oeuvres
French Goat Cheese Filo Pastry
Fried Oyster with Tartar Sauce
Domaine Patient-Cottat Sauvignon Blanc 2007
Loire Valley

First Course
Seared Foie Gras with Confit of Cherries and a Cherry Sauce
Domaine Pichot Vouvray “Les Larmes de Bacchus” 2006
Loire Valley

Second Course
Rockfish with Citrus Cream Sauce, served with Baby Fennel
Domaine Vincent Morey St Aubin “Les Charmois” 2008
Burgundy

Third Course
Breast of Guinea Hen
served with Light Black Truffle Cream Sauce
Dom. Vincent Girardin Savigny Les Beaunes
1er cru “Les Vergelesses” 2006
Burgundy

Fourth Course
Braised Waygu Short Rib with Mushroom Duxelle
Coudoulet de Beaucastel 2007
Rhone

Dessert
Lemon Meringue Cake
Domaine du Mas Blanc Banyuls La Coume 2006
Languedoc-Roussillon