Crilley Warehouse, Second Floor
218 North Lee Street
Alexandria, Virginia 22314
Lunch: 11:30 - 2:00 p.m., Monday-Saturday
Private Parties, Sunday
Dinner: 5:30 - 9:30 p.m., Monday-Thursday
5:30 - 10:30 p.m., Friday-Saturday
5:00 - 9:00 p.m., Sunday
Cuisine: French with Basque specialties
Menus: Seasonal Menus with Daily Specials and Prix Fixe options for lunch daily and dinner Sunday - Thursday.
Dress: Business casual
Reservations: Suggested. Online reservations click here. (Parties of more than 8 will be requested to pre-select a menu.)
Credit Cards: American Express, MasterCard, Visa. A 1% surcharge will be applied if a credit card is not present during a transaction due to credit card companies surcharge.
Gift Cards: Available for purchase in any denomination (click here for online request).
Private Dining: Two private rooms or entire restaurant (145-seated). Gold Room, maximum 24; Banquet Room, maximum 50. Room Charge and/or Deposit may be required. (see "Private Events")
Extra Charges: Room Charge $150; Corkage Fee $25/Bottle; Plating Fee $5/Person
Smoking Policy: As per state law, effective December 1, 2009, no smoking is allowed in the restaurant.
Handicap Access: Enter building through Thompson Alley entrance on south side of the building; take elevator to the second floor. Seating arrangements can accommodate wheelchairs.
Parking: Garage parking across the street (enter 220 N. Union St./exit N. Lee St.) and surface lot around the corner in the 200 block of Queen St. We partially validate $2 for the Garage which is half the evening rate (the day rate is higher).
Directions: In Old Town Alexandria, 1½ blocks north of King Street and one block from the river on N. Lee Street between Cameron Street and Queen Street.