La Soupe à l’Oignon Gratinée Traditionnelle
Traditional Baked Onion Soup with Melted Gruyère Cheese
Or
La Salade Bergerie   
Farmer’s Salad with Caramelized Walnuts, Endive and Tomato
Or
Les Escargots au Beurre, Tomate, Ail, et Persil
Snails with Butter, Tomatoes, Garlic, and Parsley
~~~~~~~~~~
Gâteau de Crabe Bleu aux Câpres
Sautéed Crab Cake with Beurre Blanc, Capers and Diced Tomato
Or
Le Civet de Chevreuil et son Riz Pilaf aux Petits Onions et Lardons
Venison Stew with Rice Pilaf and a Red Wine Sauce
with Pearl Onions and Smoked Applewood Bacon
Or
Les Éscaloppes de Veau au Calvados et Pommes Caramelisées
Milk-Fed Veal Scaloppini with Caramelized Apple and a Calvados Sauce
~~~~~~~~~~
La Crème Brûlée à la Vanille
Traditional Vanilla Crème Brûlée
Or
Sorbets aux Trois Parfums
Three Flavors of Sorbets
Or
Gateau de Chocolat et Noisette aux Fruits Rouges
Chocolate Mousse and Hazelnut Cake with Red Berry Sauce

Banquet Dinner 1 - $45